19 January 2024. The TFA Technical Advocacy and Advisory Group (TAAG) meeting for the first quarter of 2024 was held at the Nutrition Division of National Institute of Health. The main aim of the meeting was to assess feedback on the Trans-fat chemical analysis report and the policy dossier proposing a 2% limit on iTFAs in all foods, and to discuss the way forward in terms of regulatory actions, advocacy strategies, and capacity building initiatives related to iTFA elimination. Additionally, the meeting focused on strategizing regulatory frameworks, advocating for policy changes, and planning advocacy activities such as webinars and workshops to raise awareness and garner support for iTFA limits in all food categories.